Tart 11

Boar Belly, Sunflower

Venison Kofta 15

Sour Corn, Huuñ Ga'i Hummus

Cactus Salad 13

Chewy Prickly Pear, Corn Crouton

Elk Seca 12

Sundried Elk, Mesquite

Wilde Rue 14

Quail Egg, Palo Verde, Puffed Grains

Partridge 18

Prickly Pear Tabasco, Tempura

Barbacoa 18

Sundried Succulents

Venison Cured in Saltbush 26

A Paste of Bitter Greens

Quail 24

Quail Yolk, Hollandaise

Summer Closure Notice:

Our restaurant will be closed for the season from June 28 through September 2.

We look forward to welcoming you back soon.

For questions, please email admin@ursahospitality.com.