TIME: J. Kenji Lopez-Alt - June 25, 2026

25 Dishes That Capture the Flavor of America Today

Wine World: Pavle Milic - February 13, 2026

022: Ursa's Aaron Lopez

Fabulous Arizona: Sabrina Chapman - December 22, 2025

Tucson's New Ursa Delivers Immersive Desert Dining

SAVEUR: Hannah Walhout - Spring/Summer 2025

Desert's Bounty

Press

Que Pasa Calexico Podcast: Jose Alejos - September 20, 2024

Episode 199 - Aaron Lopez - Ursa

Outside Magazine: Jen Murphy - September 16, 2024

Would You Like to Look at the Desert Menu?

Calexico Chronicle: T.J. Everwine - August 22, 2024

EAT LIKE A LOCAL: Ursa Shows Potential of Desert Ingredients

Imperial Valley Press: David Arevalo - July 19, 2024

LAND OF EXTREMES: Bridging past and present

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